Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager, and such a person must be on-site at all times during operating hours. To help food establishments meet this requirement, Penn State Extension will offer a ServSafe Food Safety Manager Course at the Penn State Extension Lebanon County Office, 2120 Cornwall Road, Lebanon, on Fridays, Feb. 15 and 22.
After completing the course and passing the multiple-choice exam with a 75 percent or higher score, participants will receive a ServSafe food protection manager certificate. This certification is good for five years.
The course fee covers the cost of the most recent edition of the ServSafe manager book, exam, answer sheet, and learning materials. Registration may be completed at https://extension.psu.edu/servsafe or by calling 877-345-0691. For more information about the course, readers may contact Andy Hirneisen at 610-378-1327.
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