Serves 12
3 large potatoes, peeled and shredded
1 small onion, shredded
3 large eggs
1 teaspoon salt
2 tablespoons all-purpose flour, or as needed
1/2 cup vegetable oil
Directions:
1 - Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as need-ed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
2 - Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
3 - Line a colander or strainer with two paper towels, and drain the cooked latkes in the colander. Serve hot.
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