The Inn at Wyndridge Farm will offer a chef-instructed demonstration on cooking and plating cocktail hors d'oeuvres on Thursdays, Nov. 7 and Dec. 12, at 6:30 p.m. Guest will be supplied with ingredients for a hands-on experience, and they may sample cocktail creations.
Ticket includes a complimentary beverage ticket. Outside food and beverages are not permitted. Craft beer, cider, and wine will be available for purchase. Parking is available at the Restaurant at Wyndridge Farm. For more information, readers may call the Wyndridge sales department at 717-244-9900, option 5. Information about the class is also available at http://www.facebook.com/events/754116708359906/.
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