The Mortel High Hopes for Haiti Foundation will host a virtual cooking class, "A Taste of the Caribbean: Cooking With Love to Bring Hope to Haiti," on Sunday, May 2, at 6 p.m. via Zoom.
Dr. Rod Mortel, founder of the Mortel High Hopes for Haiti Foundation, and his wife, Cecile, will demonstrate how to make a rum punch. John and Diana Cravotta, seasoned home chefs, will show participants how to make some Caribbean classics like jambalaya and Haitian specialties like djon djon rice.
Participation is free, and donations will be accepted for the Mortel High Hopes for Haiti Foundation, which has been feeding and educating children in need in Haiti since 2001.
Registration is required. To register by Friday, April 30, and for more details, visit https://tinyurl.com/tastecaribbean. Registrants will receive the recipes and Zoom link the week of the event. All registrants will be entered in a giveaway drawing.
Those with questions may email info@mortelhhh.org or call 844-466-7835.
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