Serves 16
1 gallon apple cider
1 orange, unpeeled, cut into slices
1/4 cup whole cloves
4 sticks cinnamon
1/4 cup honey, preferably cranberry honey
1. Combine the cider, orange slices, cloves, cinnamon, and honey in a large pot over medium heat. If you are picky about things floating in your cider, make a little bundle out of cheesecloth and place the cinnamon and cloves inside before adding to the cider. I like to chew on cloves, so I just toss everything in. Bring to a boil, and then reduce to a simmer over low heat for an hour or so to spread these lovely winter aromas around your home.
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