The ServSafe Food Safety Manager Course, conducted by Penn State Extension, will be held at the Farm and Home Center, 1383 Arcadia Road, Lancaster, in room 149 on Wednesday, Nov. 10, from 9 a.m. to 4 p.m. and Wednesday, Nov. 17, from 9 a.m. to 1 p.m. The exam will begin at 11 a.m. on the second day.
These in-person trainings, taught by certified ServSafe instructors, provide information on how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling, and serving the food, as well as proper methods of sanitizing food service facilities.
After completing the course and passing the multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe Food Protection Manager certificate. This certification is valid for five years.
As in-person activities resume, Penn State Extension will follow applicable state and local restrictions and Penn State COVID-19 guidelines in effect at the time of an event regarding masking, social distancing, and facility capacity limits. Penn State continues to require non-vaccinated individuals to wear masks inside university buildings at all times.
The course fee includes the most recent edition of the ServSafe Manager book, exam, answer sheet, and learning materials. To register, visit http://www.extension.psu.edu/servsafe or call 877-345-0691. For further information about the course, contact Stacy Reed at 717-394-6851 or sls374@psu.edu.
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