Penn State Extension will hold a ServSafe Food Safety Manager Course at the Lancaster Extension in the Farm and Home Center, 1383 Arcadia Road, Lancaster, on Wednesday, March 13, from 9 a.m. to 4 p.m. and Wednesday, March 20, from 9 to 11 a.m. The certification exam will be held on March 20 from 11 a.m. to 1 p.m. A snow date is reserved for Friday, March 22.
After completing the course and passing the multiple-choice exam with a 75 percent or higher score, participants will receive a ServSafe Food Protection Manager certificate. This certification is valid for five years.
The course fee covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet, and learning materials. For further information about the course, readers may contact Stacy Reed at 717-394-6851. Readers may register at https://extension.psu.edu/servsafe or by calling 877-345-0691.
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