Penn State Extension is seeking volunteers to become Master Food Preservers and to teach others the basics of home food preservation. This volunteer program is for those who are currently living in the Lancaster County area and have basic knowledge and experience with home food preservation and food safety.
Applicants must be able to attend training sessions, including a webinar on Thursday, May 9, and sessions in University Park on Wednesday, May 15, and Thursday, May 16. To learn more about applying, contact Stacy Reed at 717-394-6851 or sls374@psu.edu. The application deadline is Monday, April 15.
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