Wyndridge Farm, 885 S. Pleasant Ave., Dallastown, will celebrate its five-year anniversary with an open house and barn bash on Tuesday, Sept. 17. Food and beverage features and venue tours will be available throughout the day. The free event is open to the public and will include live music in the barn by Lucille and the Wolf from 5 to 9 p.m.
Tickets are not required; however, dining reservations are recommended.
Additionally, Wyndridge Farm will partner with Waltz Vineyards to present a Wine & Dine dinner on Tuesday, Sept. 24, from 7 to 9 p.m. at Wyndridge Farm. Tickets include a four-course dinner, paired with hand-selected wines to complement each dish. Doors will open at 6:15 p.m., with the first course beginning at 7 p.m.
The meal will consist of dishes by Wyndridge executive chef Matthew Siegmund. He has more than 20 years of experience, most recently at the The Oregon Grille in Maryland. Siegmund has been featured in numerous publications and was nominated for Best Chefs America 2013 and 2014.
To purchase tickets, readers may visit http://wyndridgewinedinner.eventbrite.com.
Wyndridge Farm began by offering locally made craft cider from a stand at York Central Market and opened the doors to a restored 120-year-old barn on Sept. 17, 2014. Since then, Wyndridge has since grown as a local craft brewery, restaurant, and event venue that offers on-site lodging and off-site catering services. More information about Wyndridge is available by calling 717-244-9900.
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